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| To cook either boil or bake. I preferred baking - less messy, no red water! |
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| After cooking peel and remove last of the roots and stems. |
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| 200g dark dark chocolate - and none left over for tasting! Boo. |
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| Mix the crumbled chocolate and the pureed beetroot. |
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| Everything just goes in - see recipe for ingredients. |
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| Whizz it all up. Mmmmm! |
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| One hour or so later. |
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| Icing is optional. |
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| Next pickled beetroot and fruity chutney. |
Is it red when you cut it? PLEASE let it be red.....
ReplyDelete:)
ReplyDeleteI made two - one with the boiled beets, to which I added more of the red water for moisture; the other with the baked beets, so no juice added. The first had a red look to it, the second didn't.